Two Ingredient {+ Spice} Pumpkin Ice Cream


  • 4 large or 6 small very ripe (lots of black spots) bananas peeled and pre-frozen
  • ½ cup fresh or canned pumpkin puree
  • 1 teaspoon pumpkin pie spice



Blend the frozen bananas, pumpkin, and spice together in a high speed blender or food processor until creamy.


The bananas must be pre-frozen even if you are going to freeze the ice cream after blending.


Pour into an ice cream container. Sprinkle cinnamon on the top.


Serve immediately for soft serve texture or freeze for at least 4 hours for a firmer ice cream.


If ice cream is in the freezer for a while, let it soften for about 5 minutes at room temperature before serving or run a ice cream scoop under hot water to make scooping frozen ice cream a breeze.


Amazon Store:



Comments are closed.